How to make American Goulash – a one pot dish for the family.
American Goulash is a variation of Hungarian goulash which was brought over to America by Hungarian settlers. The only thing that the American version of this dish has in common with the Hungarian version is the use of Beef, paprika and tomatoes. Macaroni pasta has been added to this dish to make it American and all the ingredients can be cooked together to make it a one pot/pan dish.
Ingredients
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1lb minced beef, 1 tbsp butter, 1 white onion, 1 green bell pepper, 2 cloves garlic, 1/2 tbsp (sweet) paprika, 1 can chopped tomatoes, 1 carton passata, salt & pepper to taste, 2 cups elbow macaroni, 1 cup grated cheddar cheese
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