Hungarian goulash stew is a thick beef stew with a rich paprika and tomato seasoned broth. It dates back centuries and was originally made by shepherds drying out meat to be able to store it and then adding water to create a soup or stew.
Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. There are many different variations of goulash and every cook makes it a bit differently. In this recipe, chunks of beef, onions and tomatoes are cooked to tender perfection in a savory beef broth.
Ingredients list:
Ghee 2 Tbsp
Boneless beef cubes 800 grams
Onions 3
Sweet paprika powder 2 tsp
Dried Oregano 1 tsp
Caraway/Cumin seeds 1 tsp
Smoked paprika 1/2 tsp (optional)
Sweet pepper 2/ Red bell pepper 1
Carrots 2
Chopped canned tomatoes 1 cup
Beef broth 1 cup
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