I recreated this recipe from a dish I had in a restaurant in San Francisco many years ago. The sauce is incredible, so you want every drop. That’s where the pastry comes in handy, it soaks up the sauce like a piece of bread (except it’s puff pastry!).
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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