This is my simplified version of Jamaican Beef Patties, using ingredients from Golden Krust’s published ingredients list, in easy-to-remember proportions.
Recipe details: http://www.workdaygourmet.net/2021/01/jamaican-beef-patties.html
Ingredients:
for the dough:
1 cup flour (~ 125g)
4 tbsp margarine/tallow (~ 60g)
4 tbsp water (~ 60g)
1/2 tsp tumeric
1/4 tsp salt
spice blend:
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp paprika
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
for the filling:
1/2 lb beef (~200g)
2 scallions, chopped
1 tsp oil
1 spice blend
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp scotch bonnet hot sauce (https://amzn.to/3ngfYEH)
1/2 cup beef stock (or chicken/vegetable stock)
2 tbsp breadcrumb
Airfry at 400F for 8~10 min, or until pastry is cooked through
#JamaicanBeefPatties #CopycatGoldenKrust
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