Our Grilled Tuna with Paprika Potatoes and Cucumber Coconut Chutney is the perfect meal that all of your family and friends will love! Each tuna steak is seasoned and grilled to perfection and served with our paprika baked potatoes and homemade chutney!
Connect with Blue Peppercorn; we would love to hear from you!
Follow us on Instagram: https://www.instagram.com/thebluepeppercorn/
Like us on Facebook: https://www.facebook.com/bluepeppercorn/
Follow us on Pinterest: https://www.pinterest.com/thebluepeppercorn/
Try our other SIDE DISHES that will be perfect with fish!
Quinoa Tabouli Salad
https://youtu.be/eqpfgOgpxkY
Grilled Green Beans
https://youtu.be/PvIf9ZxWIcc
Ingredients
Cucumber Coconut Chutney
· ½ cup cucumber, diced
· 3 tablespoons freshly grated coconut
· 2 tablespoons green onion, chopped
· 1 garlic clove, minced
· ¼ teaspoon ground cumin
· ¼ teaspoon black pepper
· ¼ teaspoon salt
· ½ cup greek yogurt
Tuna Marinade
· ¼ cup olive oil
· 1 tablespoon apple cider vinegar
· ¼ cup fresh parsley, chopped
· 5 leaves culantro, chopped
· 3 garlic cloves, chopped
· 1 red chili pepper, sliced
· ¼ teaspoon black pepper
· ¼ teaspoon salt
Paprika Roasted Potatoes
· 6 medium red potatoes, diced
· 1 tablespoon olive oil
· 1 teaspoon paprika
· ½ teaspoon black pepper
· ¼ – ½ teaspoon salt
Method
Step 1: To make the cucumber coconut chutney, combine the cucumber, grated coconut, green onion, garlic, cumin, black pepper, salt and yogurt in a bowl and set aside.
Step 2: To make the marinade for the fish, combine the olive oil, apple cider vinegar, parsley, culantro/cilantro, garlic, red chili pepper, black pepper and salt. Season each slice of fish well with the marinade; cover and refrigerate for 3o minutes.
Step 3: To make the Paprika Roasted Potatoes, dice the red potatoes into 1″ cubes and transfer to a baking sheet. Season the potatoes with olive oil, paprika, black pepper and salt; mix well. Bake in a 400°F oven for 25-30 minutes or until golden brown. Toss the potatoes half way through the cooking process.
Step 4: Heat a skillet on high heat with olive oil. Place the tuna steaks in the hot pan ensuring that it is well seasoned (there should be enough seasoning on each steak). Grill each side of the tuna for 1 – 1.5 minutes. The center should still be pink. When ready to serve, drizzle the oil and seasoning from the pan onto the fish.
Serve with our other amazing side dishes like our Grilled Green Beans or Quinoa Tabouli Salad!
source
0 Comments