Spicy Chicken Fajita Jerky from The Spicy Dehydrator Cookbook by Michael Hultquist
Rub:
1 pound chicken breast
1 teaspoon cayenne powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon brown sugar
½ teaspoon cumin
¼ teaspoon ground black pepper
source
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