Today I am making very delicious n crispy prawns … if you like eating prawns you should definitely give it a try… 😊
#breadedshrimprecipe #cookingwitharomas #shrimprecipeeasy
Ingredients
Prawns 1/2 KG washed and cleaned
Marinate them with salt, pepper and Spanish Paprika. Leave them for 30 mints.
Ingredients for the prawns
All Purpose flour to toss the prawns 1/2 cup
add salt n pepper.
2 Eggs beaten well and add salt n pepper
1 Cup breadcrumbs
Toss the Prawns In the flour first then dip them in the egg Mixture and toss them in the breadcrumbs. Keep them all ready and put them In the Fridge for 1 hour OR more.
Remove them out from the fridge 30 mins before frying. Heat the oil and fry them over high heat for 4 to 5 mins. Until they are golden in colour. Remove them on the paper towel.
Serve them hot with the dip……😋
Dip Ingredients
Heinz Ketanchup 1 tSP
Heinz Hot sauce 1 tSp
Heinz Mayonnaise 1 tBs
1/2 grated onion
LEMON Juice 1/4 TSp
Salt to taste
Black Pepper powder 1/4 tSp
Mix everything together N serve with prawns.
How to make potato and leek soup recipe || cooking with aromas https://youtu.be/kABKFTaebVc
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