Sliced Potato Cake Recipe
When it comes to comfort food and diet, it does not always come together. Now, this dish does not follow the rules, for I get both of two worlds.
I just love potatoes but I like them fried I guess because of the oil in the fry but in this dish, it has all the taste I want without adding all those calories. This is perfect for a party or just a family meal, or to have it as a side dish or just on its own.
Let me know how yours turned out and did you add anything different to it.
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Ingredients
2 lbs. – Potatoes, sliced as thin as possible.
3 tbsp. – Olive oil
3/4 tsp. – Ground pepper
1/2 tsp. – Garlic powder
1 tsp. – Onion powder
1 tsp. – Sweet paprika
1 tsp. – Italian herbs/ seasoning (mix)
3/4 tsp. – Salt
Toppings – Parsley, sour cream.
Options – Hot paprika, cayenne pepper
Italian herbs:
Oregano, Marjoram, Thyme, Basil, Rosemary.
For more information, please see the video.
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