The Kurtos Kalacs. Street Food from Hungary, Romania & Transylvania. Chimney Cake Recipe by ALCNH

The Kurtos Kalacs. Street Food from Hungary, Romania & Transylvania. Chimney Cake Recipe

#Kürtőskalács
#ChimneyCakeRecipe
#Hungarianstreetfood

Kürtőskalács or Kurtos Kalacs (Hungarian sweet rolls) is a popular pastry specific to Hungarian-speaking region, more predominantly, the Szekely land.

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kürtőskalács caramelises and forms a shiny, crispy crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.

To the detailed recipe Of The Kurtos Kalacs / Chimney Cakes , please click the link Below –

https://www.alittlecookingneverhurts.com/post/k%C3%BCrt%C3%B6skal%C3%A1cs-chimney-cake

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