Hungarian Goulash is a soup or stew that is traditionally made with tender beef and paprika-spiced onions. Other versions may add vegetables such as potatoes, carrots, onions, celery, peppers, and tomatoes. In this adaptation, we’ve replaced the beef with vegan sausage and used gluten-free pasta to serve with. Bread is also a good option to soak up the peppery broth.
Find more recipes at Hearty At Home
https://www.heartyathome.org/2020/12/hungarian-goulash/
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