This classic North African beef recipe is simple to do and makes a wonderful meal to share. This tagine recipe is like a stew with attitude: seasoned with aromatic spices then coupled with squash and prunes slow-cooked in its own juices. Brilliant.
What are your favourite North African dishes Food Tubers? Think we should be looking further south on the continent for inspiration? Tell us what you would like to see on the channel in the comments box below, we would love to hear from you.
This recipe was first shown as part of the Jamie Does series on Channel 4 (UK). If you’re in the UK or Ireland you can view the whole thing right here: http://goo.gl/5TJjtt
And it’s also in the book on page 210: http://goo.gl/782OPV
Links from the video:
Classic Lamb Tagine | http://goo.gl/xCu6tF
Hearty Sausage Casserole | http://goo.gl/epBpiI
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