Spicy Patatas Bravas with just a tinge of Garlic Aioli. ( Patatas Bravas con Alioli de Ajo)

A video of me demonstrating how to make the classic Spanish appetizer known as ‘Patatas Bravas’
( Un video mío demostrando cómo hacer el clásico aperitivo español conocido como ‘Patatas Bravas’)

Recipe
Ingredients

(For Patatas Bravas)
4 – 5 large potatoes
Water for boiling
salt to taste
pepper to taste
1 tsp paprika (optional)
( You can replace paprika with chilli powder (1 1/2 tsp) )
Herbs to taste (I used parsley)

(For Garlic Aioli)
2 tbsp mayonnaise
1/2 tsp garlic powder ( 4 minced garlic cloves )
1/2 tsp paprika (optional)
( You can replace paprika with chilli powder (1 1/4 tsp) )
Herbs to taste (I used parsley)
Salt to taste

Steps
Chop up the potatoes with the skin on into medium to small pieces.
Cook them in boiling water for 5 -10 minutes
After cooking, season them with salt, pepper, paprika, and herbs
Air fry for 15 minutes at 200°C and shake at 7 minutes
OR
Bake for 45 min at 170°C

In a bowl, mix mayonnaise, garlic powder, paprika, salt, and herbs.

Serve Patatas Bravas with Garlic Aioli drizzled on top.

Useful links
https://www.youtube.com/watch?v=-Y9nx7TR6Yk – Simple homemade Mayonnaise in just 5 minutes!

Check out my other videos
https://www.youtube.com/watch?v=64XvS_K3gYI
https://www.youtube.com/watch?v=3eOjqgIQblE

Timestamps
0:00 Intro
0:42 Patatas Bravas
3:37 Garlic Aioli
4:46 Plating
5:55 Outro (Wierd)

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