The best mac & cheese ever. You have to trust me this is the creamy yummiest mac & cheese ever hands-down. So creamy, not dry. Perfect for any holiday or gathering.
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recipes
Mac & cheese recipe
Noodles
Chicken broth
Milk
Heavy whipping cream
Velveeta cheese
Sharp cheddar
Mozzarella
American cheese
Paprika
Naomi
Boil water and chicken broth
Cook your noodles al dente four minutes no need to salt your water
Port in your heavy cream and milk cook very slowly. Add Velveeta cheese stare together. Add 1 cup of each of your cheese or as much as you like. Add your paprika about half a teaspoon and a pinch of your Secret ingredient.
Add noodles into your pan; with your sauce, add your cheeses mix a cup of milk cheese on top. 300° for 30 minutes after that
uncovered put under the broiler for a few minutes
Make sure you keep an eye on your mac & cheese for just a few minutes in the boiler
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