this recipe came from no where, i made it out of what i have in the fridge and added the rice vermicelli and the result was just so surprising. give it a try.
INGREDIENTS:
300g frozen or fresh seafoods
rice vermicelli
hot water
lemon juice
4 cloves of garlic
1 pickled lemon
1tbsp chili paste
2tbsp chopped coriander and parsley
1 fish cube
1tbsp ranced butter
1tsp salt/ pepper / ginger powder. turmeric powder and paprika
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THANK YOU
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