These delectable healthy veggie burgers are simple and nutritious as they have been baked rather than fried/shallow fried.
These can be prepared 24 hours in advance and baked in time for serving.
They also freeze well for 2 months.
They make a delicious lunch or dinner served with salad or potato fries to be enjoyed by everyone, ideal for summer barbecue too!
Ingredients:
350g Boiled Sweet Potatoes
350g Boiled Normal Potatoes
230g Cooked Quinoa
400g Kidney Beans
Burger Buns
10-12 Sprigs of Fresh Coriander
250g Bread Crumbs
2 Tablespoon Lemon Juice
One Teaspoon Paprika Powder
One Teaspoon Cumin Powder
One Teaspoon Chilli Flakes
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