Kanaad Sayadia ‎صيادية ( كنعد ) Simple Delicious Fish and Rice Recipe. iRecipe by Kareen

j

by Papri Spice

}

11.28.2020



Kanaad Sayadia
‎صيادية ( كنعد )

Ingredients:
(For Fish)
1kg (2pcs) Kanaad Fish(King Fish Steak)
1tsp Salt
1tbsp Oil
1tsp Fish Masala
1/2tsp Paprika
1tsp Chili powder
1tsp Fresh Pepper

(Sayadia Rice)
3cups Basmati Rice
3cups Water
1tsp Oil
1/2tsp Salt
150ml Oil(for sautéing the Onion)
2cups White Onion
2tbsp Soya Sauce
1tsp Fresh Pepper

Please subscribe to my channel:

https://www.youtube.com/channel/UCObyWf9lcUy6XOeCnrHkaNA

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Easy Roasted Red Peppers #shorts

Roasted red peppers taste amazing! 😋 Roast them, peel them & then the possibilities are endless! Add these roasted red bell peppers to your salads, sandwiches, and pasta recipes for a little extra flavor. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/RoastRedPepper -- 📝...

read more
Follow Us

Comments

0 Comments

Related Posts

Easy Roasted Red Peppers #shorts

Easy Roasted Red Peppers #shorts

Roasted red peppers taste amazing! 😋 Roast them, peel them & then the possibilities are endless! Add these roasted red bell peppers to your salads, sandwiches, and pasta recipes for a little extra flavor. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/RoastRedPepper -- 📝...

These Greek Stuffed Peppers Will Blow You Away | Feta-Lovers Only!

These Greek Stuffed Peppers Will Blow You Away | Feta-Lovers Only!

These stuffed Florina red peppers are filled with a creamy blend of feta, cream cheese, garlic, olive oil, herbs, and finished with a drizzle of honey for a sweet-savory twist. Baked until tender and golden, they’re the perfect appetizer or light vegetarian dish full...

Crispy Potato Fritters with Fresh Parsley and Paprika

Crispy Potato Fritters with Fresh Parsley and Paprika

Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...