Whole Roast Chicken

The yummiest Roasted Chicken ever with baby potatoes, mushrooms, and beans in herbs.

Roast Chicken is one of the easiest dishes you can prepare at home for any occasion. Just marinate chicken along with your favorite vegetables (optional) and put in the oven to roast.

It’s a perfect alternative for turkey on Thanksgiving.

Do try it in your kitchen and let me know your feedback in the comments section below. If you like my video please like and subscribe.

Ingredients:

Whole Roast Chicken:
For Marination:
– 1 Whole Chicken
– Onion Powder (1 tsp)
– Garlic Powder (1 tsp)
– Paprika (1 tsp)
– Lemon Pepper (1 tbsp)
– Rosemary (1 tsp)
– Thyme (1 tsp)
– Black Pepper (1 tsp)
– Lemon Juice (2 tbsp)
– Butter (8 tbsp)
– Orange Zest (1 tsp)
– Lemon Zest (1 tsp)
– Orange Juice (1/4 cup)
– Honey (1 tbsp)
– Yellow Food Coloring (1/4 tsp)
– Salt (As Per Taste)

For Stuffing:
– Onion
– Carrot
– Lemon
– Rosemary

Roasted Vegetables:
– Red Baby Potatoes (350 grams)
– Green Beans (100 grams)
– Mushrooms (100 grams)
– Salt (As Per Taste)
– Black Pepper (1/2 tsp)
– Rosemary (1 tsp)
– Olive Oil (2 tbsp)

Procedure:
Follow the steps given in the video.

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