How to make delicious vegan Fried Fresh Cabbage? So delicious!
*Another version that we will show you soon is with sour cabbage.
Fried Fresh Cabbage
Ingredients
1/2 cup oil
1.5 onion
2 cloves garlic
3 carrots
1.5 kg / 3.3 lbs cabbage
1 tomato
1 tsp salt
1 tsp oregano
1/3 tsp black pepper
1 tsp ground paprika
1 tsp cumin seeds
1 tsp soup seasoning mix
1/2 cup rice covered by water
*Put it in the middle and cover with cabbage, it will help to cook.
Prepare the baking dish, spread some oil at the bottom and on the sides.
Mix the cabbage and rice as good as possible.
Put it into the baking dish and try to make the pieces not stick out – they burn fast.
*If you think it is too dry, that there is not enough liquid from the cabbage (around 1/2 cup, at least), add 1/2 cup of water.
Bake in a preheated oven at 200C/392F for 1 hour.
*In the beginning or in the middle, cover with foil for 20min in order to keep the moisture and cook the rice properly. Last 10min, let it bake.
Bon Appétit
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We are two foodies who enjoy healthy, vegetarian food and love to cook! 🙂
We tend to cook our favorite meals, which changes over the seasons and years.
Many of the recipes are traditional, the once that we learned from our parents, and some of them are slightly changed by us, according to our taste.
Many recipes come from the places we lived at and met people at (Austria, Syria, Hungary, Croatia, Serbia, Bosnia & Herzegovina, Luxembourg, Italy), visited for vacations and work trips so we had a chance to eat great food there (Greece, Spain, Portugal, Russia, India) or were taught to us by our dear friends from around the world (Australia, New Zealand, Japan, Singapore, Hong Kong, USA, Philippines, China, Iran, Morocco, South Africa) when we were visiting each other and became part of our everyday eating habits.
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