In this video I demonstrate how to cook my favourite king prawn curry, elsewhere known as jumbo shrimp curry. Ingredients list below.
My saffron rice recipe: https://youtu.be/g6gOps30_9E
My homemade curry powder: https://youtu.be/rILsCIQPT-A
Garam masala recipe: https://tinyurl.com/yxdf9c9u
Ingredients;
300g king prawns/jumbo shrimp peeled and butterfly cut.
Curry paste:
5 shallots or 1 medium brown onion, chopped.
9 cloves of garlic.
3cm/1″ cube of fresh ginger, chopped.
2 tomatoes, halved.
1 tbspn paprika.
1.5 tbspn curry powder.
1 tspn tamarind paste or the juice of half a lime.
1 tspn sugar.
Blend until smooth.
For frying:
4 tbspns vegetable oil.
1 scant tspn of panch poran.
A generous pinch or one stem of curry leaves.
5 shallots or 1 medium brown onion, roughly-chopped.
1 tbspn lime juice.
3/4 tspn garam masala.
Salt to taste.
Garnish:
A slack handful of fresh coriander/dhania/cilantro, roughly-chopped.
Lime wedges on the side.
Method:
See the video.
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