Hey babies!🤎
Shrimp burrito bowl recipe
Ingredients
1 cup of rice
2 sweet potatoes
1 cup of belle peppers
1 cup of black beans
2 cups of corn
2 cups of shrimp
Paprika
Cayenne pepper
Salt
Pepper
Garlic powder/paste
Chili powder
INSTRUCTIONS
Preheat the oven to 400 degrees Fahrenheit.
Add 1 cup of rice into a pot, add water & make sure it covers the rice
Peel the sweet potatoes and chop into large chunks.
Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt.
Add to a baking tray.
Slice the onion and peppers into thin strips and add to the baking tray or you could use frozen peppers.
Drizzle on top the final tbsp of olive oil to the onion and pepper.
Bake for 20 minutes or until the potatoes are easily pierced with a fork.
During the final 5 minutes, drain the black beans but do not rinse.
Add to a pan with 1 tsp chili powder, cayenne, salt to taste and saute to make them warm.
Add spices of your choice to the shrimp, mix together and cook for 5 minutes on each side. Don’t overcook.
Remove the veggies from the oven and assemble your bowls with a bed of rice.
Top with the roasted veggies, black beans, corn & shrimp.
Enjoy🤎
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