Served with bacon and egg, the Tiroler Gröstl is one of Tirol’s most typical dishes. To see Christine cook a batch with Gerti – a farmer’s wife from Alpbach – head over to the Tirol blog here: https://www.blog.tirol/en/2015/07/tyrolean-groestl-the-original-recipe-to-try-at-home/
Similar to the English version of a breakfast hash, or bubble and squeak, the Tiroler Gröstl is made with onions, bacon and sliced pieces of meat, all sautéed in a pan. When finished, the Gröstl is served with a fried egg. If you are a vegetarian, you can substitute the bacon and meat for mushroom and peppers.
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