Chicken Chili is the perfect fix for your early-week blues. It tastes incredible and there is no way you should miss out on this recipe.
Chicken Chilli:
Ingredients:
Boneless Chicken 500 grams
Oil ¼ cup
Minced ginger garlic 1 tbsp
Green chili 10
Sliced onions 2
Green onion 1
Diced bell peppers 2
Spring onion for garnishing
Oil for frying
For The Sauce:
Soy sauce 2 tbsp
Tomato ketchup 2 tbsp
Red chili sauce 2 tbsp
Paprika ½ tsp
White vinegar 1 tbsp
Corn flour 2 tsp
Water ½ cup
For The Marination:
Soy sauce 1 tbsp
Paprika ½ tsp
Ginger garlic paste 1 tsp
Chili Sauce 1 tbsp
Salt to taste
Black pepper to taste
Corn flour 4 tbsp
All purpose flour 1 tbsp
Method
• In a small mixing bowl, add all the ingredients of sauce and keep aside.
• Marinate the chicken with all ingredients for Chicken Marination. Let it rest for 30 minutes.
• Heat oil in a pan. When the oil is medium-high heat, add marinated chicken pieces in 2-3 batches.
• Let it cook 2-3 minutes undisturbed before turning them.
• Let it cook on medium-high heat till chicken is golden brown in color.
• Drain the oil from chicken and keep it aside.
• Carefully remove the remaining oil from the pan once chicken is fried.
• Leave 2 tablespoons of oil in the pan.
• Add minced garlic, ginger and slit green chilies. Cook it for 30 seconds.
• Add sliced onion and diced capsicum. Cook for a minute.
• Add the sauce ingredients to the pan and mix well.
• Add fried chicken pieces.
• Mix everything well, until the chicken pieces are coated well with the sauce.
• Check Seasoning and adjust according to your taste.
• Lastly garnish it with spring onion.
• Serve it hot and fresh!
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