Maple Roasted Acorn Squash Recipe | Cook With Us | Well+Good

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by Papri Spice

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11.17.2020



Mariah Gladstone of Indigikitchen teaches us how to make this quick and easy maple roasted acorn squash

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Looking for a short and sweet recipe? Mariah’s Maple Roasted Acorn Squash serves as a great side dish or a perfect topping to your favorite salad. #healthyrecipe #nativeamericanheritagemonth #wellandgood

Check out Indigikitchen here: https://www.indigikitchen.com/about/
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Maple Roasted Acorn Squash Recipe

Ingredients:
2 small acorn squash cut into 1/2-inch slices
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

Instructions:
Preheat oven to 400º F.
Cut center pulpy portion of acorn squash from each slice, removing pulp and seeds. Cut into slices (pieces will resemble flowers). Set aside for another use or discard. Arrange acorn squash slices on rimmed sheet pan so slices do not overlap. Drizzle olive oil and maple syrup over acorn squash slices. Sprinkle with salt, pepper, and paprika.
Roast until fork-tender and fragrant, about 25 minutes. Remove from oven and serve warm.

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Check out these recipes:
Bison and Wild Rice Stuffed Squash: https://www.youtube.com/watch?v=W4zmv6pPiiE
Vegan Tacos: https://www.youtube.com/watch?v=UcH1ht5XuOM
One pan vegetable hash: https://www.youtube.com/watch?v=0p9brPmKCwg

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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.

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