I love ribs cooked on both of these smokers but things finally escalated between the Dyna-Glo Offset Smoker and the Weber Smokey Mountain. So it was time for another epic battle in the Rib War Series!
#EverettBBQ #DynaGlo #WeberSmokeyMountain #SmokedRibs
0:00 – Disputed Lands & Law Dawgs
0:26 – Dis Muh Far & Ribz Montage
0:59 – Preface
1:09 – Spritz Part I
1:58 – Spritz Part II, Bark Talk & Rib Tips Teaser
3:04 – Spritz Part III, Peanut Gallery Feedback, Ready 2 Wrap
4:04 – Wrap w/ New Dusty Gonzalez featuring backside LUV
5:35 – Tempin Time, Done and a Half, Go the Distance
6:55 – Slicin, Samplin, Rhymin & Stealin
8:27 – In Summation, Dyna-Glo is High Maintenance but STILL the Best!
11:28 – Thank You & Good Night
PRODUCTS USED
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DYNA-GLO OFFSET SMOKER – https://amzn.to/33U6TKe
WEBER SMOKEY MOUNTAIN 18.5 – https://amzn.to/3iHkOso
WEBER CHIMNEY STARTER – https://amzn.to/3jd9Yuz
WEBER WAX CUBES – https://amzn.to/3oysGRe
INKBIRD THERMOMETER – https://amzn.to/3m2wo3v
GLOVE LINERS – https://amzn.to/3kTfJPr
GLOVES – https://amzn.to/3kOueUE
“STICKY PIGGY” BARBECUE RUB RECIPE
1 tablespoon Sea Salt
⅓ Cup Turbinado Sugar
⅓ Cup Brown Sugar
3 tablespoons Smoked Paprika
2 tablespoons Dried Chipotle Peppers (Fresh Ground)
2 tablespoons Chile Powder
2 tablespoons Black Pepper
½ tablespoon Cayenne Pepper
½ tablespoon Garlic
½ teaspoon Cumin
1 teaspoon Onion Powder
All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano
NEW WRAP DUST RECIPE
½ tablespoon Sea Salt
⅓ Cup Honey Powder
⅓ Cup Brown Sugar
¼ teaspoon Onion Powder
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