Chicken Katsu curry is a Japanese dish of fried chicken made with bread crumbs. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice.
(See ingredients below)
250 grams chicken breast
1 small size onion
2 cloves garlic
1 medium size potato
1 medium size carrot
small size red and green bell pepper
1 tbsp. curry powder
1/2 tsp paprika powder
2 tbsp. flour
1 cup chicken stock
1 cup water
1 1/2 tbsp. sugar
1/4 tsp salt to taste
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