Miang Roll with Mackerel Spicy | เมี่ยงโรลปลาทูแซ่บ

Miang Roll with Mackerel Spicy
ʕ ˵ • ₒ • ˵ ʔ- 「Miang Roll with Spicy Mackerel」
Take a break for a meal Pee bear brings you full.
With an aromatic mackerel roll, tightly packed with flavor 🌯🐟
«Miang Roll with Mackerel Saab» Grilled mackerel wrapped in banana leaves.
Chase for meat Roll rolls with miang leaves that are packed with fresh vegetables tightly.
With noodles as well Roll the rolls tightly, cut into bite-sized pieces.
And dipped in the signature sauce of P’Mee This menu is easy to make.
Don’t forget to roll and have a meal 😋🤤✨
🐾🐻 formula
🐾 Ingredients
5-7 mackerel
Bai Miang Yuan
Lettuce
Basil
Parsley
Carrot (Alley)
Rice noodles
🐾 sauce ingredients
Coriander Root 3
1⁄2 cup garlic
Fresh paprika (as you like)
4 tablespoons fish sauce
4 tablespoons lime juice
3 tablespoons palm sugar
1⁄2 cup water
🐾 How to do
1. Wrap mackerel wrapped in banana leaves. Roast in a pan over medium heat.
Until fragrant and beautiful in color Scoop up (wrap the banana leaves so that the mackerel won’t stick to the pan)
2. Cut the mackerel to cut the tail. Then cut the fish into pieces prepared
3. Cut median leaves in half. Take some white cloth dampened with water.
Put it on the palm leaf and leave it soft.
4. Place lettuce, celery, basil, carrots and rice noodles.
Roll up half a sheet and place the mackerel on it. Continue to roll until the sheet is finished.
5. Cut the miang in half and put it on a beautiful plate.
6. Make the sauce: Pound the garlic, chillies and coriander root thoroughly.
Season with fish sauce, sugar, lemon juice and water.
Pound until the sugar dissolves. Pour into a bowl.
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