Chef Roudi’s recipe on how to make Texas BBQ Pulled Pork. Learn how to BBQ or oven this Pulled Pork. This tasty recipe shows you step by step how to make the most delicious Pulled Pork and BBQ Sauce from scratch. We serve it in a bun for a delicious Pulled Pork sandwich.
For BBQ season be sure to visit www.weymouth51.co.uk
RECIPE BELOW ⬇️
Chef Roudi (Elliot Hashtroudi), from Michelin Bib Gourmand winning and Time Out’s 6th Best restaurant in London, brings you Forage & Feast. A show dedicated to bringing you recipes to cook at home with a focus on foraging ingredients from our surroundings.
Episode 7: Texas BBQ Pulled Pork
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Ingredients.
Pork:
-Pork Shoulder (Also known as Pork Butt)
-2 Tsp Fennel Seeds
-1 Tsp Cumin Seeds
-1 Tsp Black Peppercorns
-1 Tsp Corriander Seeds
-1 Tsp Mustard Seeds
-100g Brown Sugar
-25g White Sugar
-1 Tsp Cinnamon
-2 Tsp Garlic Powder
-70g Smoked Salt
-4 Tsp Smoked Paprika
-3 Tsp Paprika
-1 Tsp Oregano
-1 Tsp Cayenne
BBQ Sauce:
-1 Onion
-10 Cloves of Garlic
-A Thumb of Ginger
-Bunch of Sage
-Bunch of Parsley
– 7 Bay Leaves
– 2 Oranges
– 1 Lemon
– 1 Tsp Cumin
– 2 Tbsp Smoked Paprika
– 2 Tbsp Fennel Seeds
– 6 Cloves
– 2 Tbsp Smoked Salt
– 1 Tsp Cayenne
– 150g Brown Sugar
– 5 Tbsp Balsamic
– 200ml Ketchup
– 1 Tsp Black Treacle
– 2 Tbsp Worcester Sauce
– 2 Tbsp Dijon Mustard
– Pepper
– 200ml Apple Juice
– 1 Tbsp Soy Sauce
– 2 Tbsp Maple Syrup
Cocktail:
– Half an orange
– 2 Tbsp of Thick cut orange or Apricot Marmalade
– 25ml Campari or Similar
– 50ml Good Bourbon Whiskey
source
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