Fun and flavorful blackened cod fish tacos with pineapple salsa and creamy coleslaw using Ninja Foodi Grill. Easy recipe with delicious results!
For this recipe you need corn or flour tortillas, fish (of your liking), spices, fresh pineapple, cilantro, lime, red onion, tomatoes, jalapeños, coleslaw vegetables and coleslaw dressing. First season the fish, grill 9-10 minutes, heat tortillas, fill in with grilled fish, salsa and slaw. Top with shredded cheese. Enjoy with sour cream, salsa n chips on the side!
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