She’s back! Quince is the queen of autumn! And I have prepared 3 new wonderful recipes for you with this aromatic fruit. We will make Jam with Quince, Ginger and Pumpkin. Chicken roasted with quince and vegetables and the best muffins with quince!
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00:00 Beginning
00:15 Pumpkin and Quince Jam
01:50 Chicken roasted with Quince
04:00 Best Quince muffins
For the jam, we need to peel and cut the pumpkin, we need to get 500 grams of ready vegetable. Peel the quince, cut into quarters, core and cut into slices. We need to get 800 grams of peeled fruit. Combine together in a saucepan and fill with 600 grams of sugar, let it stand for half an hour so that the quince gives juice. At this time, peel 50 grams of ginger root, finely chop it, add to the pan. Also, add 100 ml of water, let ingredients stand for 20-30 minutes. When fruits and vegetables give juice, put on fire, bring to a boil, stir occasionally. When the quince becomes soft and the liquid boils down to a thick syrup, remove from heat. The jam is ready, you can enjoy it right away, or you can make a preparation for the winter. The jam is delicious and aromatic!
Now let’s roast the chicken with quince, a very simple and very tasty recipe. Take the leftover pumpkin, peel and deseed, cut into slices. Transfer to a baking tray, cut 2 onions into 6 pieces slices, add to the pumpkin. Peel 2 bell peppers and cut into triangles, add to the baking tray. Quince, about 400 gr, peel and core, cut into slices, like pumpkin, add to other vegetables. Peel and cut 2 potatoes same ways as quince. It is important that the vegetables are about the same size so they cook evenly. Cut off the top of the head of garlic and add it to the vegetables. Break 2 stems of rosemary and add it to the baking tray. Next, put chicken parts in the tray. You can find out how to properly cut it up by following the link in the upper right corner! Drizzle the food with vegetable oil. Sprinkle with salt. Pepper. Smoked paprika. And we send it to the oven preheated to 180°C, for about 20 minutes. That’s all, the dish is ready, very aromatic, very tasty! Decorate with herbs and serve! The family will be happy!
In the end, we will make the best quince muffins! Firstly, lets warm up the oven to 180°C. Combine 370 grams of flour, 9 grams of baking powder, 2 tsp. salt and mix. In another container, combine 3 eggs, 200 g of sugar and beat until the mass becomes pale and increases in volume. Add a few drops of vanilla extract, 70 ml of vegetable oil, 145 g of sour cream, mix everything together. Combine dry and liquid mixtures until a homogeneous dough is formed. At the end, add and knead 80 grams of softened butter, we can slightly heat it in the microwave to mix it through more easy.
Large quince, about 400 gr., Peel and chop. Cut it on a fine grater, add to the dough. Mix the dough until smooth.
Prepare a baking tray with muffin tins. We fill them with 3/4 dough. Then put to bake in a preheated oven for 20 minutes. The timing will depend on your oven, keep an eye on them. When the muffins are baked, let them cool slightly, and you can take them out of the molds and treat everyone around. Light, juicy and incredibly flavorful thanks to the quince, these are truly the best cupcakes this fall! Enjoy your meal!
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