Today I’m making the classic BLT but with an added twist for my vegan (and non-vegan) friends. This vegan bacon is a simple and powerful way to kick up many dishes. Give it a try and let me know how it works!
Ingredients:
Vegan Bacon
– Rice paper
– 6T tamari sauce
– 4T (24g) Nutritional yeast
– 4T olive oil or butter
– 1T maple syrup
– 1/2T liquid smoke OR 1T barbecue sauce
– 1/2T smoked paprika
– 1/2t freshly ground black pepper
– 1T garlic powder
source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
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