This dip is amazing! It’s really creamy, smooth, full of protein, healthy fats, and it tastes soooo good!!
The recipe-
Ingredients:
1 14 oz can vegan baked beans in tomato sauce, drained but not rinsed 1/4 small onion chopped
1 teaspoon nutritional yeast flakes
1/2 tsp chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
11/2 teaspoons red wine vinegar
1 teaspoon amino acids or tamari
1/4 teaspoon smoked paprika
imitation bacon bits (see my video on how to make “fakin’ bacon”)
coconut “bacon” bits recipe link: https://youtu.be/jpheZyhemsQ
Directions:
In a food processor, combine all ingredients and blend until smooth. Makes approximately 1 and 1/2 cups. Serve with cut up vegetables, tortilla chips, pita chips, Etc.
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Crispy Potato Fritters with Fresh Parsley and Paprika
Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...
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