How to make delicious and fast lunch, tasty Roasted Potatoes and Onions, that goes well with any salad?
Here is the recipe and the process is shown in the video.
Ingredients:
4 tbsp oil
1 big or 2 small onions
4 mid size potatoes
1 cup water
Spices:
1 tsp salt
2 tsp paprika
1 tsp Greek mix of spices (optional)
We like this Greek mix of spices, which basically consists of herbs, paprika, chili and garlic powder.
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We are two foodies who enjoy healthy, vegetarian food and love to cook! 🙂
We tend to cook our favorite meals, which changes over the seasons and years.
Many of the recipes are traditional, the once that we learned from our parents, and some of them are slightly changed by us, according to our taste.
Many recipes come from the places we lived at and met people at (Austria, Syria, Hungary, Croatia, Serbia, Bosnia & Herzegovina, Luxembourg, Italy), visited for vacations and work trips so we had a chance to eat great food there (Greece, Spain, Portugal, Russia, India) or were taught to us by our dear friends from around the world (Australia, New Zealand, Japan, Singapore, Hong Kong, USA, Philippines, China, Iran, Morocco, South Africa) when we were visiting each other and became part of our everyday eating habits.
There are, as well, many dishes that we made up, at the moments of creativity. 🙂
As we are both long time vegetarians (20-25 years respectively), all our dishes are vegetarian.
We still use certain sorts of cheese and eggs.
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