Ingredients:
* Chicken Wings
* Chili Powder
* Paprika
* Black Pepper
Sauce Ingredients:
* Butter
* Lemon Pepper
* Buffalo Sauce
Directions:
1. Brime chicken wings in warm water and a teaspoon of salt for 15 minutes
2. Dry the chicken wings
3. Coat the chicken wings with one tablespoon of chili powder, a teaspoon of paprika and a teaspoon of black pepper
4. Set the air fryer temperature at 380 degrees fahrenheit for 28 minutes then flip the wings at the 14 minute mark.
5. If you don’t want any sauce on your wings then add a pinch of salt to each wing and enjoy!
Directions for sauce:
1. Melt 4 tablespoons of butter in a bowl
2. Add two teaspoons of lemon pepper seasoning to the melted butter
3. Add a half cup of buffalo sauce to the melted butter and lemon pepper seasoning then whisk together.
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