Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays.
Full written and printable recipe: https://www.thecookingfoodie.com/
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More recipes you may like:
Stuffed Peppers: https://www.youtube.com/watch?v=is7Vsz-kUdg
Shepherd’s Pie: https://www.youtube.com/watch?v=a3EYQARJkLk
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Salmon with Lemon Butter Sauce: https://www.youtube.com/watch?v=ACfeJuZuyxY
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Ingredients:
For the sauce:
2 tablespoons Olive oil
28oz (800g) Tomato sauce (recipe: https://www.youtube.com/watch?v=hwJMe7Zj9p4)
2 tablespoons Tomato paste
1 large Onion, chopped
3 Garlic cloves, crushed
1 tablespoon vinegar
1-2 tablespoons Sugar
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the rolls:
1 head Cabbage
1¼ lb. (560g) Ground beef
1/2 cup Uncooked rice
1/4 bunch Parsley, chopped
1 Onion, chopped
Salt to taste
Pepper to taste
2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1 cup (240ml) water/stock
Directions:
1. Bring a large pot of water to a boil. Remove the core of the cabbage and blanch the cabbage in the boiling water until soft, about 10 minutes. Separate the leaves and set aside.
2. Make the sauce: in a large pan heat olive oil over medium heat. Add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 2 minutes more. Add tomato paste and cook for 1 minute. Add tomato sauce, salt pepper, oregano, vinegar and sugar. Stir and simmer for 5-10 minutes. Remove from heat.
3. Make the rolls: in a large bowl place ground beef, rice, chopped parsley, salt, pepper, paprika, oregano, cumin and 1/2 cup of the tomato sauce that we made earlier. Mix until well combined.
4. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. Place about 2-3 tablespoons of the filling into one end of each leaf, then roll up, tucking in the sides as you roll.
5. Preheat oven to 350°F (180°C).
6. Arrange rolls seam side-down in a 9X13-inch (22X33cm) baking dish. Spoon remaining sauce on top of cabbage rolls, pour water/stock, then cover the dish with a lid or foil. Bake for 45-50 minutes, remove the lid/foil and bake for 15 minutes more.
7. Serve!
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