Liz Vos from Magyar Marketing October 2020

j

by Papri

}

10.19.2020



This inaugural podcast for GettingHungary.com features an interview with Liz Vos, owner of Magyar Marketing online and catalog shopping experience, that includes Hungarian food, clothing, housewares and more; educational opportunities that include cooking, language lessons, and other Hungarian traditions; and tours to Hungary and Transylvania. Their Facebook page describes them as:
A family owned and operated business designed to encourage you to discover, celebrate, and share Hungarian heritage!

Their catalog website is: MagyarMarketing.com

A weekly newsletter with recipes, blogs, photos and news is MagyarLiving.com

And their podcast is called Hungarian Living and can be found on Apple, or at HungarianLiving.com.

Please consider subscribing and watching our future videos about Hungary, Hungarian food, wine, tours, traditions, products and more…

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

The Best Hungarian Chicken Recipe | Ready in 20 Minutes

The Best Hungarian Chicken Recipe | Ready in 20 Minutes. Today I'm sharing one of the most delicious comfort food recipes you'll ever make! This Hungarian Chicken Recipe is rich, creamy, packed with paprika flavor, and incredibly easy to prepare. Tender chicken thighs...

read more
Follow Us

Comments

0 Comments

Related Posts

The Best Hungarian Chicken Recipe | Ready in 20 Minutes

The Best Hungarian Chicken Recipe | Ready in 20 Minutes

The Best Hungarian Chicken Recipe | Ready in 20 Minutes. Today I'm sharing one of the most delicious comfort food recipes you'll ever make! This Hungarian Chicken Recipe is rich, creamy, packed with paprika flavor, and incredibly easy to prepare. Tender chicken thighs...

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...