SHELF LIFE SEASON 1 FINALE!
Tom walks us through his interpretation of Afghan Aush – a delicious meat-based noodle soup, versions of which are also central features in Iranian, Azerbaijani and Turkish cuisine. Tom’s less-traditional variation features slow-braised, spiced beef short ribs in a rich sauce of tomatoes and chickpeas, and is served atop golden, buttered tagliatelle.
Today, the 16th October, is World Food Day. We are really proud to have collaborated with Action Against Hunger UK for the final instalment of Shelf Life as part of their Love Food Give Food campaign. World Food Day this year exists to raise awareness of the devastating impact that Covid-19 has had on already vulnerable communities around the world. For more information and to find out how you can donate to a brilliant, important cause and help combat global hunger, please follow the link below.
Action Against Hunger UK: https://www.actionagainsthunger.org.uk/
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