Fiery Chicken Wings will spicy, hot and delicious. These are a must have!
Watch this Masala TV video to learn how to make Fiery Chicken Wings and Mutton Aalu Gosht Recipes. This show of Tarka with Chef Rida Aftab aired on 12 October 2020.
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Fiery Chicken Wings:
Ingredients:
Chicken wings 8
Black pepper ½ tsp
Salt ½ tsp
Garlic 1 tbsp
Baking powder ¼ tsp
Corn flour 4 tbsp
Flour 4 tbsp
Egg 1
Paprika powder ½ tsp
Red chili powder ½ tsp
Stock ½ cup
Oil ½ cup
Tomato ketchup ½ cup
Soy sauce 1 tbsp
Whole red chilies 2
Butter 2 tbsp
Fresh coriander for garnish
Sesame seeds for garnish
Method:
In the bowl add chicken wings, black pepper, salt, corn flour, flour, baking powder and egg. Mix well and marinate it. Then heat oil and fry the chicken wings. Now in another pan heat butter and 1 tbsp oil. Fry garlic. Then add tomato ketchup, paprika powder, red chili powder, soy sauce and stock. Cook until the mixture boils. Now add chicken wings and cook for another minute. Lastly add to the serving dish and add whole red chilies and sprinkle sesame seeds and fresh coriander. Serve hot.
Mutton Aalu Gosht:
Ingredients:
Mutton 1/2 kg
Water 4 cups
Oil 1/2 cup
Ginger garlic 1 tbsp
Potatoes 1/2 kg
Tomatoes 250 gm
Onion 1 large
Yogurt 250 gm
Red chili powder 2 tsp
Salt 1 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
All spice powder 1 tsp
Cardamoms 4 (small)
Cloves 4
Bay leaves 2
Green chilies as required
Fresh coriander for garnish
Method:
Boil the mutton in 4 cups water. Then heat oil add boiled mutton, ginger garlic, red chili powder, salt, turmeric powder, cardamoms, cloves, bay leaves and coriander powder. Cook well until the mutton gets tender. Now add yogurt and mix well. Then add grind onion and tomatoes and add to the mutton mixture. Cook properly. Now add potatoes and cook well. Then add 2 cups more water, cover and cook well. Lastly add all spice powder, green chilies and fresh coriander. Serve hot.
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