How To Make Chicken Parmesan | The Bumbling Chef

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by Papri

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10.14.2020



LegoMyGregO teaches you to be fancy and impress people by showing you how to make Chicken Parmesan with Fried Eggplant!

Chicken:
1: Preheat oven to 450 degrees.
2: Dab chicken breast with a paper towel to get rid of salmonella, swine flu, and ecoli.
3: Season to taste with salt, lemon pepper, and garlic powder.
4: Top with sauce and cheese
5: Put in the oven at 450 degrees for 25 minutes.

Eggplant:
1: Heat oil on the stove until some sort of hot happens.
2: Cut eggplant into slices.
3: Fill one container with flour, one with egg, and one with breadcrumbs
4: Cover eggplant pieces in each containered substance
5: Deep fry on each side until golden brown
6: Let cool on paper towel to de-grease-afy.

Pasta:
1: Boil a pot of salted water.
2: Put the pasta in sed water.
3: Drain water when pasta is done.
4: Eat it all and enjoy!

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