[EASY RECIPES] HOW TO MAKE EASY AND BUDGET FRIENDLY OF FAMOUS SISIG RECIPE OF THE PHILIPPINES

HI GUYS!!!WELCOME TO EASY RECIPES.
FOR TODAYS VIDEO WE ARE GOING TO MAKE
EASY AND BUDGET FRIENDLY OF FAMOUS SISIG RECIPE
OF THE PHILIPPINES THIS RECIPE IS EASY TO MAKE AND
IM SUIRE YOU WILL GONNA LOVE IT.

SISIG is a Kapampangan dish(KAPAMPANGAN MEANS PEOPLE FROM
THE CITY OF PAMPANGA IN THE PHILIPPINES), made from parts of pig
head and chicken liver, usually seasoned with calamansi, onions and chili peppers.
Sisig was first mentioned in a Kapampangan dictionary in the 17th century
meaning “to snack on something sour” and “salad”.

SO LETS MAKE OUT YUMMY SISIG!!!!LETS GET STARTED!!!

*INGREDIENTS*

~GROUND PORK(4 SPOONFULS)
~1 PC FRESH EGG
~DICED ONIONS
~2 CLOVES MICED GARLIC
~1 PC SLICED GREEN CHILI
~1/2 TBSP SOY SAUCE
~85 GRAMS LIVER SPREAD
~BLACK PEPPER
~PAPRIKA

WATCH AND DO YOUR BEST WHILE MAKING OUR DELICIOUS RECIPE.
BUT BE CAREFUL USING KNIFES AND SHARP UTENSILS.

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