[ BATTLE WRAP ] Smoked Ribs – Unwrapped vs Foil vs Paper

It’s time to throw down and settle for good and all who holds sway over the best rack of ribs in the backyard. Unwrapped, Foil or Paper in an epic fight for the ages.

#EverettBBQ #DynaGlo #SmokedRibs

0:00 – Battle Wrap
0:21 – Pit Lighting Montage
0:46 – Preface
0:50 – Rib Rub
1:53 – Ribs on the Smoker
2:38 – Spritz Part I
3:10 – Spritz Part II
3:48 – Rib Paper Origami
4:40 – Rib Foil Wrap
5:04 – Unrwapped Check & Glaze
6:04 – The CUTTING (…and rambling)
8:27 – The TASTING
12:59 – Battle Adjourned

All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano

BARBECUE RUB RECIPE
* ½ tablespoon kosher salt
* 1 tablespoon ground black pepper
* ½ cup packed brown sugar
* 1 teaspoon cayenne pepper
* 1 tablespoon smoked paprika
* 1 tablespoon dark chili powder
* ½ teaspoon ground mustard

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