today were making a deep dished smoked cheese meat pie from scratch. really cheap and easy to make. a hearty meal at its best. recipe written below
if you would like to send me anything…recipe…letter…something for cooking…anything at all
aussie girl can cook
PO BOX 379
Murray Bridge SA 5253
pie crust
1 and 1/2 cups plain flour
1/2 cup self raising or rising flour…both sifted
125g butter chopped
1large egg yolk or 2 small egg yolks
up to 1/3 cup water
fridge 30 mins
20 cm springform tin and pre heat oven 200 degrees c
bake 20 mins with rice in
back 15 mins with rice out
filling
little olive oil
2 onions chopped small
2 cloves garlic crushed or 2 heaped tea sp jar garlic
500g beef mince
1 and 1/2 table sp corn flour
400g can diced tomatoes
1 table sp parsley chopped or 1 tea sp dry
1 table sp oregano chopped or 1 tea sp dry
the egg white or whites
cracked pepper
cheese topping
1/4 cup milk
2 eggs
150g or 1 and 1/3 cup grated smoked cheese
sprinkle paprika on top
pre heat oven 190 degrees bake 15 mins
turn down to 180 degrees 30 mins until topping set
enjoy my friends 🙂
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