I already made two batches of Zucchini – tomato Salsa – YUM!
https://youtu.be/RfAYmDVvHZk
I had 35lbs of GREEN TOMATOES! I ended up with 19 Pints and 2 Quarts of Salsa Verde. A jar of both the Zucchini – Tomato Salsa and the Salsa Verde will make great gifts!
Ingredients
I weighed and measured my green tomatoes. Rough numbers – 12.5 cups = 5lbs
17.5 lbs of tomatoes (sliced in quarters and roasted)
17.5 lbs of tomatoes (sliced in quarters – Fresh)
10 medium onions – roasted
10 large bell peppers – roasted
10 jalapeno peppers – roasted – optional (but highly recommended!)
6-8 garlic clove (I used 6 tablespoons of minced garlic)
4 tablespoons of paprika
4 tablespoons of dry mustard
2 tablespoon of garlic powder
2 tablespoon of coriander
2 tablespoon of salt
2 tablespoon of cumin
2 tablespoon of ground pepper
6 tablespoons of sugar
2 cup of white vinegar
2 cup of lemon juice
Taste test before canning to ensure it has the flavour you want. Remember that every tomato is different and will provide it’s own unique taste.
Optional – 1 – 2 cans of tomato paste – this depends on the tomatoes you use. I used mainly cherry tomatoes and did not have an excessive amount of juice and didn’t need them.
Water bath the jars for 15 minutes once the water is fully boiling.
Music credits:
Serene – Free License
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