Learn how to make hot sauce from fresh cayenne peppers.
This is an easy hot sauce recipe that can be made in a few minutes.
Many hot sauces from the store use too much vinegar and don’t have the right amount of heat that you want.
The vinegar plays a big part in the taste of hot sauce yet they use low quality distilled vinegar to save cost at a loss to flavor.
Making your own hot sauce will allow you to customize it to your liking.
This recipe calls for a mix of hot and sweet peppers along with fresh garlic and a high quality vinegar.
Using your own mix of peppers will allow you to make a sauce that is unique to you.
You will be able to control the amount of heat in your hot sauce to make it as hot or mild as you want.
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INGREDIENTS
To make cayenne hot sauce:
Cayenne peppers [or your favorite hot pepper]
Paprika peppers [or any sweet pepper]
Salt [3% of pepper weight]
Sugar [1:1 ratio to salt]
3 cloves Garlic
1/4 cup Vinegar [30% of pepper weight]
Add till you get a ph of 3.5-4 / 30% vinegar by weight
Optional; splash of water to thin your sauce out and allow it to blend better
Actual amount used:
Peppers 75g
Salt 2.25 g
Sugar 2.25g
Vinegar 22g
3 cloves garlic
TIMESTAMPS:
0:00 Intro
0:38 Select and prepare your hot and sweet peppers
1:23 You can use other fruits also to make different sauces
1:37 weigh pepper and add to blender
1:41 Add salt, sugar, vinegar and garlic
2:08 Blend everything until fine
2:22 [optionally] measure p.h and adjust sauce to taste
2:59 Cook on medium heat for 10-20 min or until boiling
3:47 bottle in glass container and enjoy
4:10 End
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