Baked Potato Vegan Cheese Sauce, a classic. But wait, I added some steamed broccoli, just for a little extra nutritional punch, and wow, the whole recipe delivers taste, texture and nutrition. The baked potato is a great vessel for the cheese sauce, and the broccoli gives the dish balance and texture.
So delicious, you ask yourself, “Is it really vegan?”
INGREDIENTS:
1 1/2 cups butternut squash, medium diced Juice of 1/2 lemon (1 Tbs)
1/2 large onion, peeled and quartered 1/2 tsp mustard
2 cloves garlic, peeled 1/2 tsp smoked Paprika
1/4 cup cashews 1/2 tsp tumeric
1/2 tsp salt
1/2 tsp black pepper
4 cups broccoli florets
4 large baked potatoes
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