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Hot Paprika Recipes

Roast Pheasant

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by Papri

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10.06.2020

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Ingredients
1 Pheasant
10 Rashers of streaky bacon (4 slices roughly chopped)
Small bunch of fresh thyme
Small bunch of fresh rosemary
40g of butter
Salt and pepper
Vegetables for roasting (Onion, carrot, parsnip, olive oil, salt and pepper)
Serve with braised cabbage

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