ONEMAN SHOW DESCRIBES TWO SIMPLE METHODS OF HOW TO PICKLE FRESH GARLIC AND IMMATURE GREEN SOUR GRAPES FROM HIS BACKYARD USING HIS ITALIAN SEASONING MIX IN OLIVE OIL WITH RED WINE VINEGAR. BHAL ALSO GIVES THREE BRUSSELS SPROUTS RECIPES AS BONUS FROM HIS SUNDAY COOKING SCHOOL.
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Easy Carrot Ginger Soup (one-pot meal)
⭐️ Get Recipe: https://theplantbasedschool.com/carrot-soup/ Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup you can serve as an appetizer or a light main meal. You can make carrot soup in one...



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