Egg Shakshuka (Shakshouka) Recipe | Poached eggs in spicy Tomato Pepper sauce

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Ingredients

Oil- 3tbsp
Onions- 1 diced
Red Bell Pepper- Diced
Jalapeño/Green Chilli- 1 chopped
Garlic- 5 cloves minced
Cumin/Jeera powder- 1 tsp
Paprika/ Kashmiri Chilli Powder- 1 tsp
Tomatoes- 3 Diced
Salt- as per taste
Black Pepper powder- 1/2 tsp
Eggs- 5
Fresh coriander/ Cilantro- 1 tbsp (roughly chopped)

Method

-Heat pan, add oil, once hot add chopped onions and chilli and sauté till onions are translucent.
-Add garlic, cumin and paprika and cook for 2 mins
-Add Chopped tomatoes, salt and pepper.
-Bring to a boil and allow to cook for 10 mins till soft.
-Make little nests in the tomato mixture to hold the eggs , crack eggs into prepared holes
– Sprinkle Salt as per taste
-Cover and cook for 2-3 mins
-Remove lid and garnish with fresh coriander.
-Serve hot with sliced or flat bread.
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