PAPRIKA CHICKEN CHICKPEAS WITH HEALTHY & TASTY VEGETABLES

PAPRIKA CHICKEN CHICKPEAS WITH HEALTHY & TASTY VEGETABLES

Paprika Chicken Chickpeas with healthy and tasty vegetables are delicious, tender chicken thighs and crunchy chickpeas with aromatic sauce from a tons of fresh garlic & paprika powder and dried thyme leaves. The sauce is so good you will be licking your plate clean as soon as it’s done.

Serve it with boiled green beans and tasty zucchini & carrots from the pan for a favorite this late summer meal that will warm your table.

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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serves: 2-3 persons

Step 1: Marinate The Chicken Thighs
Ingredients:
450 grams Skinless Boneless Chicken Thighs
1 tbsp Paprika powder
10 Cloves Garlic
1/2 tsp Sea salt
1/2 tsp Ground Black Pepper

Step 2: Cook Paprika Chicken Chickpeas
Ingredients:
1 tbsp Dried Thyme leaves
2.5 tbsp All purpose flour
120 grams Dried Chickpeas
7 grams Chicken Bouillon
300ml Water
1 tbsp Olive oil

Step 3: Prepare The Vegetables
Ingredients:
250 grams Green beans (you can substitute broccoli)
250 grams Baby Carrots
1 Zucchini
7 Cloves Garlic
1 tbsp Dried Thyme leaves
1/4 tsp Sea salt or to taste
1/4 tsp Ground Black Pepper or to taste

Tips:
1. Before cooking Chickpeas, you need to soak the dried beans for 12-24 hours and cover it with 5cm or 2-inches water, then cook them for about 30 minutes or until the chickpeas are cooked or until they reach your desired tenderness or just buy readily store-bought cooked chickpeas.

2. Dried chickpeas will double or triple their weight once it’s cooked. As the chickpeas will vary according to their age.

3. Cut the chicken and slice the vegetasbles in small pieces. The thicker the slices, the longer they will take to cook.

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