Schezwan Chicken with Vegetables | How to make Sticky Schezwan Chicken

Ingredients for Schezwan Chicken with Veggies Recipe (2 Servings):
For Marination:
1. Boneless Chicken – 200 gms, cut into 2-inch cubes
2. Salt – ½ tsp or as per taste
3. Black Pepper Powder – ¼ tsp
4. Garlic Powder – ¼ tsp or Minced Garlic – 2 cloves
5. Onion Powder – ¼ tsp or Onion Juice – 2 tsp
6. Paprika Powder – ¼ tsp
7. Dark Soy Sauce – 1 tsp
8. Lemon Juice – a few drops or Vinegar – ½ tsp
9. Parsley – chopped, a few
10. Extra Virgin Olive Oil – a few drops
For Sauce:
1. Veggies (Zucchini, Bell Peppers, Broccoli, Onions) – 2 cups, cut into 1-inch cubes
2. Salt – ¼ tsp or as per your taste
3. Black Pepper Powder – ¼ tsp
4. Garlic Powder – ¼ tsp or Minced Garlic – 2 cloves
5. Paprika Powder – ¼ tsp
6. Dark Soy Sauce – 1 tsp
7. Red Chili Sauce – 1 tsp
8. Corn starch – 2 tsp
9. Water – 2 tsp
10. Cooking Oil – 2 tsp

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