Dough
• flour — 250 g
• water — 150 ml
• salt — 5 g
• dry yeast — 5 g
• olive oil — 1 tbsp
Tomato sauce
• fresh tomatoes — 500 g
• olive oil — 1 tbsp
• salt — 1/4 tsp
• black pepper — 1/4 tsp
• paprika — 1/2 tsp
• garlic powder — 1/2 tsp
• rosemary — 1/2 tsp
• basil — 1/2 tsp
Bake for 10 minutes at 464° F / 240° C
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Music: Highway One — Steve Adams
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